Wild Salmon Have Genetic Signature of Fish Farm Virus
Dangerous to human health by transmission
January 20, 2010 – Though the scientists thought pathogens were a big negative factor, more science is needed to absolutely nail these down. But it seems to be — wait for it — fish farm issues, say, sea lice, and viruses. Environmentalist Alexandra Morton has asked the commission to compel the farms to release data that they have been withholding. It is the virus situation that is the nightmare scenario: farmed Chinook salmon likely passed a salmon leukemia retrovirus to the farmed Atlantics and they infected the returning sockeye adults. This is DFO research from Dr. Kristina Miller. The sockeye managed the long swim upstream only to die prior to spawning.
Another scientist, Michael Kent, studying viral transmission, reviewed work that has shown this fast mutating bug can infect dogs, sheep and humans. This is the nightmare. Make sure you cook your Fraser sockeye well, and send a letter to Gail Shea saying: fund more of Miller’s research, toute de suite.
This is a fascinating, heavy crunching science report. If you read only one table in your investigation of this issue, let it be E-2. This table summarizes all the research for or against a possible explanation and will inform your understanding of salmon science for the rest of your fishing days: Read more